If you are an avid anime fan or have had at some point in your life been exposed to anything Japanse, you would have no doubt have heard of the famous Japanese Ramen. I have always had a fascination for the stuff especially when I see the gleaming, abundunt bowls devoured by my favourite anime characters. However, I have always found local versions from Japanese restaurants to be somewhat lacking both in taste and presentation. While I drool at the tv depictions, I don't end up doing so on the actual ones. Well, not until I had some at Kichitora that is ;-)
Directions:
Kichitora is located at the 2nd Floor, Mega Atrium, SM Megamall, Mandaluyong, Philippines
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The good thing about this place is that they focus only on Ramen. Yes, you can order desserts, rice, and may be some dumplings but unlike other Japanese restaurants in the Metro, their focus is Ramen. Which, for me, assures me that this is really their specialty. Now, onto the review.
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Outside the SM Megamall store |
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The walls are decorated with ornate Japanese silks |
First, let's start with the environment itself. The first thing you'll notice is that the store pretty much looks like
Yabu (right across the store in SM Megamall) but what is different is that Kichitora exudes a much more subdued atmosphere. The interior is colored black which gives you the feeling that you are in some sort of secret society. The walls are covered with ornate Japanese silks which is very pleasing to the eye and the irregularity of the designs break stand in stark contrast to the black interior. The couches although soft provide enough support for you to stay comfy even while eating. It was a bit cramped inside for me though.
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The inside of Kichitora |
The staff are very courteous, diligently explaining everything that you ask from the sauces to the menu. Service was also quick and snappy, I don't recall having to wait that long to receive my order of Ramen so much so that I felt that nothing good could come of something done so quickly but I wasn't disappointed.
We ordered 3 different types of Ramen, the
Special Miso Chashu Ramen with Ma Oil (Ma-Yu), the
Shio (Salt) Chicken Ramen, and the
Paitan (White Soup) Chicken Ramen. Let's start with the
Shio (Salt) Chicken Ramen, it was the most "regular" of the bunch for me. The flavors were ok albeit a bit salty for my companion's taste. It was a bit better than the Ramen I have tasted in other restaurants, nothing remarkable for me.
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Shio (Salt) Chicken Ramen [Php 320] |
Next comes the
Special Miso Chashu Ramen with Ma Oil (Ma-Yu), this is the one that I ordered and has the biggest serving of the 3. The star of the dish was this beautifully cooked slab of pork which had a distinctive smoky taste that has intrigued me. How can a flavor like that stand on it's own amid a sea of soup? Impressively, it was able to wow my taste buds. The pork was very tender and will leave you wanting more. The outside was a bit charred which complemented the softness of the inside. The next distinctive thing for me were the bamboo shoots, in fact all 3 bowls had them and these were quickly devoured due to their "snappy" texture. I simply loved these bamboo shoots. The noodles were also very good mind you. They are not the regular noodles that suck up the soup and become soggy. We managed to take some ramen home and after 4 hours in the soup the noodles stayed "al dente", as if they were freshly cooked. The broth was wonderful, very savoury and filling. The flavors melded very well and I can't describe the taste except that it was yummy! The only downside of the dish is that it was very heavy, you will surely feel full after eating it.
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Special Miso Chashu Ramen with Ma Oil (Ma-Yu) [Php 395] |
Last but not the least is the
Paitan (White Soup) Chicken Ramen which for me is the best of the three. It was relatively the same with the other 2 in terms of the noodles and the chicken was ok. Where this dish shines is in the soup. The taste was very complex, making me feel that a lot of chickens or at least chicken bones were used to make the soup and this was made for a very long time. The white soup was simply phenomenal. It gives you that depth of flavor you'll never think you'll taste out of chicken. I'm the guy who prefers pork so you'll know this is quite unusual for me. Despite being incredibly delicious this dish will surely not leave you feeling that full when you finish eating it and will leave you wanting more.
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Paitan (White Soup) Chicken Ramen [Php 360] |
You can also order Gyoza with your Ramen. What sets these gyoza apart from others is that they are made to complement the Ramen. They do not seek to overwhelm your taste buds with the taste of beef or pork but rather they provide a welcome interlude when you wish to refresh your palate and go at that Ramen bowl again. They were so light that the main taste you'll have on your tongue is the taste of spring onions. The charred outside is also fantastic.
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Gyoza [Php 150] |
Lastly for dessert we had Coconut Tofu with Matcha and Azuki. Again, as with the Gyoza, this dish shines because it does not seek to overwhelm. Like a beautifully orchestrated symphony, this dish blends in effortlessly, it is like whoever made the menu considered what you had before in making the dessert. The Ramen lacked the sweetness and this dish provides it. The subtle sweetness and the flavor of the coconut is very welcome together with the red beans. The green seaweed powder also provides a weird but welcome taste and balances out the rest of the dish. The portion is just right and surely this dish will leave you feeling refreshed.
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Coconut Tofu with Matcha and Azuki [Php 150] |
The last thing that I liked about this restaurant is they have a beautiful and clean rest room. This, I feel is something that every restaurant should have but sadly most don't care to provide. The interior was well designed and it was very clean with a pleasant odor. They provide the basic tissue and soap which most restaurants don't care to place.
Oh, and btw, here is a copy of their menu, enjoy!
So the next time you want to experience authentic Japanese Ramen, head on over to Kichitora! :)